Title: Gouda Muffins
Categories: Muffins Cheese
Yield: 12 Muffins

2	c	All purpose flour (500mL)
1/2	c	Sugar (125mL)
1	tb	Baking powder (15mL)
1	ts	Salt (5mL)
1/2	ts	Baking soda (2mL)
1 1/2	c	Gouda cheese, shredded, (375mL)
1	c	Plain yogurt (250mL)
1/4	c	Butter, melted (50mL)
2		Eggs, beaten

In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.

Source: Dairy Bureau of Canada ~=[PAM]=-

previous

next